History of Himalayan Pink Salt by RMSalt

History of Himalayan Pink Salt by RMSalt

“Salt is born of the purest of parents: the sun and the sea”

(Pythagoras 580 BC – 500 BC)

Himalayan salt supplies us with a truly ancient ocean of energy and regenerates our body on all levels. Himalayan Pink Salt was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. Himalayan Crystal Salt originated from the evaporation of the primeval sea by the sun’s energy, at a time when pollution did not exist and planet Earth was an immaculate ecosystem. Throughout hundreds of millions of years of intense heat and pressure from shifting tectonic plates the Himalayan mountains were formed and the salt became crystallized. Historically, the Himalayan people used this salt to preserve their fish and meat throughout the year, and every spring they transported the salt to Nepalese valleys for trade. Heavily burdened yaks would carry the salt along narrow sloping paths, mountains, and cliffs in order to sell and exchange the salt for other commodities. Harvested from ancient sea beds, this rare and extraordinary salt has been a valuable commodity for centuries. Himalayan Pink Salt is still extracted from mines by hand, according to primeval tradition, and without the use of any mechanical devices or explosion techniques. After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun. However it should be noted that most of the commercial supply of Himalayan Pink Salt in the market today is currently coming from the mountainous regions of Pakistan. The elements trapped within the pink Himalayan salt are small enough to be absorbed by human cells.


The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt.

Once in the history (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Himalayans, were covered by lava. Aside from being kept it in a pristine environment that has been surrounded by snow and ice year round, the lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.

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